As spring approaches Hot Cross Buns are a staple on supermarket shelves, cafe counters and in homes so now add it to your Easter drinks menu!
- Simply Hot Cross Bun Flavoured Syrup
- Espresso shot
- Whipped cream
- Add 2 pumps (15ml) of Simply Hot Cross Bun Flavoured Syrup into a cup
- Add shot(s) of espresso
- Swirl to mix and pour in steamed milk
- Top with whipped cream and raisins