Granitas are a great recipe to add to your spring and summer menus. Refreshing for warmer days and make a change for customers from more traditional iced drinks. Ingredients Two scoops (56g) of Simply Lime Granita Powder 100ml water 12oz cup of ice Method Add 100ml of water to a blender. Add 12oz cup full of ice and two scoops (56g) of Simply Lime Granita Powder. Blend into a slush texture.
Read moreAs spring approaches Hot Cross Buns are a staple on supermarket shelves, cafe counters and in homes so now add it to your Easter drinks menu! Ingredients Simply Hot Cross Bun Flavoured Syrup Espresso shot Whipped cream Raisins Method Add 2 pumps (15ml) of Simply Hot Cross Bun Flavoured Syrup into a cup Add shot(s) of espresso Swirl to mix and pour in steamed milk Top with whipped cream and raisins Download recipe card
Read moreAdd a little indulgence to your menu for mums this Mother’s Day with a Cupcake Latte, perfect for pairing with your best selling cake. Ingredients Simply Cupcake Flavoured Syrup Espresso shot Steamed milk Whipped cream Simply Freeze Fried Strawberries or marshamallows Method Add two pumps (15ml) of Simply Cupcake Flavoured Syrup to a cup Add shot(s) of espresso Swirl to mix and add steamed milk Top with whipped cream and Simply Freeze Dried Strawberries or…
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