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Recipes

Rhubarb and Custard Frappe

Jun 7, 2019
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Reminiscent of Rhubarb and Custard, this frappe is made with Simply Rhubarb Syrup & Vanilla Frappe. Ingredients Milk – 120ml for 12oz cup / 140ml for 16oz cup / 160ml for 20oz cup Simply Vanilla Frappe Powder for 12oz and 16oz cup 2 scoops (50g), for…

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Strawberries and Cream Frappe

Jun 3, 2019
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This recipe is perfect for the sunny days and recreates the British classic of Strawberries and Cream for a refreshing, ice cold, summer favourite. Take advantage of our Recipe Kit which includes everything you need to make this, plus will save you money and includes delivery….

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Traditional Lemonade with Rhubarb

Apr 5, 2019
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Add a garden twist to Simply Traditional Lemonade, this delicious combination is a favourite every time! Ingredients Simply Traditional Lemonade Simply Rhubarb Flavour Syrup – 3 pumps (22.5ml) for 12 and 16oz, 4 pumps (30ml) for 20oz Ice   Method Fill a cup with ice Pour…

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Hot Cross Bun Latte

Jan 29, 2019
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As spring approaches Hot Cross Buns are a staple on supermarket shelves, cafe counters and in homes so now add it to your Easter drinks menu! Ingredients Simply Hot Cross Bun Flavoured Syrup Espresso shot Whipped cream Raisins   Method Add 2 pumps (15ml) of Simply…

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Cupcake Latte

Jan 29, 2019
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Add a little indulgence to your menu for mums this Mother’s Day with a Cupcake Latte, perfect for pairing with your best selling cake. Ingredients Simply Cupcake Flavoured Syrup Espresso shot Steamed milk Whipped cream Simply Freeze Fried Strawberries or marshamallows   Method Add two pumps (15ml)…

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