Reminiscent of Rhubarb and Custard, this frappe is made with Simply Rhubarb Syrup & Vanilla Frappe. Ingredients Milk – 120ml for 12oz cup / 140ml for 16oz cup / 160ml for 20oz cup Simply Vanilla Frappe Powder for 12oz and 16oz cup 2 scoops (50g), for…
Read moreThis recipe is perfect for the sunny days and recreates the British classic of Strawberries and Cream for a refreshing, ice cold, summer favourite. Take advantage of our Recipe Kit which includes everything you need to make this, plus will save you money and includes delivery….
Read moreAdd a garden twist to Simply Traditional Lemonade, this delicious combination is a favourite every time! Ingredients Simply Traditional Lemonade Simply Rhubarb Flavour Syrup – 3 pumps (22.5ml) for 12 and 16oz, 4 pumps (30ml) for 20oz Ice Method Fill a cup with ice Pour…
Read moreAs spring approaches Hot Cross Buns are a staple on supermarket shelves, cafe counters and in homes so now add it to your Easter drinks menu! Ingredients Simply Hot Cross Bun Flavoured Syrup Espresso shot Whipped cream Raisins Method Add 2 pumps (15ml) of Simply…
Read moreAdd a little indulgence to your menu for mums this Mother’s Day with a Cupcake Latte, perfect for pairing with your best selling cake. Ingredients Simply Cupcake Flavoured Syrup Espresso shot Steamed milk Whipped cream Simply Freeze Fried Strawberries or marshamallows Method Add two pumps (15ml)…
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