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Sugar Strands

Sugar Strands

Storage Instructions

Store in dry cool conditions, away from direct sunlight and strong odours. Ideal storage temperature between 10°C and 20°C

Keep in a closed container, away from direct sunlight and strong odours and at ambient temperature. Shelf life after opening:                    6 months


Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Rice Flour, Cocoa Mass, Wheat Flour, Whey Powder (milk), Wheat Bran, Wheat Gluten, Malt Extract, Emulsifier (Soya Lecithin), Glazing Agent (Gum Arabic), Salt, Flavourings, Milk Chocolate (contains Cocoa Solids 30% Min, Milk Solids 19% Min)


Allergen Information
Allergens shown in Pink in ingredients list.


 

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Description
Made using the finest ingredients, these strands are divinely tasteful addition to your cake, cookie or beverage.


Directions For Use
For use in toppings, bases or inclusion in desserts, dairy products, confectionery etc. Application rate dependent on requirement.


Available Packaging
500g, 4 tubs per case


Nutritional Values (tabulate)

Energy

1590

kJ/100ml

Energy

375

kcal/100g

Total fat

0.2

g/100ml

Saturated fats

0.1

g/100ml

Total carbohydrate

93.1

g/100ml

Of which sugars

71.4

g/100ml

Protein

0.1

g/100ml

Salt

0.0

g/100ml