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Diced Caramel Topping

Diced Caramel Topping

Storage Instructions
Store in ambient, dry conditions (15-20°C, <60% humidity), away from strong odours.

After opening, store in ambient, dry conditions away from strong odours, sealed in original packaging. Keep closed when not in use.

Shelf life after opening: 6 months


Ingredients
Sugar, Full cream condensed milk, Fondant (Sugar, Glucose, Water), Glucose syrup (Contains Sulphur dioxide), Non- hydrogenated palm oil, Water, Emulsifier: Soya lecithin (E322).


Allergen Information
Allergens shown in Pink in ingredients list.


 

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Description
Made using the finest ingredients, this Diced Caramel Topping is a divinely tasteful addition to your cake, cookie or beverage.


Directions For Use
For use in toppings, bases or inclusion in desserts, dairy products, confectionery etc. Application rate dependent on requirement.


Available Packaging
500g, 4 tubs per case


Nutritional Values (tabulate)

Energy

1670

kJ/100ml

Energy

396

kcal/100g

Total fat

11.7

g/100ml

Saturated fats

8.9

g/100ml

Total carbohydrate

71.1

g/100ml

Of which sugars

60.1

g/100ml

Protein

1.8

g/100ml

Salt

0.2

g/100ml