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For those who love black forest…

Apr 30, 2018
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cappuccino

We know that you love experimenting with new recipe ideas and here’s something for you to try with a real 70’s vibe using one of our new syrups, Simply Black Forest.  You have probably heard of a black forest gateaux but a black forest cappuccino? Think dark chocolate and Morello cherry flavours in a freshly brewed artisan cappuccino… Black Forest Cappuccino 1. Pull a single shot of espresso in the cup 2. Add one pump…

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The perfect recipe for Spring

Apr 26, 2018
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candyfloss

You went bananas over our Candy Floss Frappe at London Coffee Festival and since then we’ve been asked for the recipe soooooo many times that we are happy to share it with you. So here it is. It’s a great addition to the spring/summer drinks menu as it’s a bit different with bags of appeal to the Millenials who just love their iced bevs. Ring the changes by substituting the Candy Floss syrup for another…

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Do drop by and see us…

Apr 9, 2018
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drinks

Who knew? We offer all the essential best selling lines a well stocked bar should have – syrups, frappes, smoothies, milkshakes, fruit teas, dessert sauces, toppings and lots more. Do drop by at London Coffee Festival and find out why we have everything you need to become your favourite beverage supplier.

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