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Caramel Iced Coffee (Liquid)

Caramel Iced Coffee (Liquid)

Serves 1

Ingredients
o 60z of vanilla Frappe Liquid
o 2 shots (8ml) Simply caramel syrup
o Double espresso                                                                                                                                               o Simply caramel sauce

Method

  1. Pour 6oz of vanilla frappe into the blender, 2 shots of syrup, double espresso.
  2. Pour a cup of ice into the blender and blend for 30 seconds.
  3. Drizzle and decorate the cup.
  4. Pour the blender into the cup and top with whipped cream